Cold pressing is the only juicing method that enables juices to be bottled without preservatives or processing while still retaining its raw nutrients and live enzymes for up to 5 days. No additional heat or oxygen is used in this process, meaning that no nutrients are lost in the heat of traditional juicing or pasteurization.
Many juice bars and at-home juicers use a centrifugal juicer that emits heat to extract the juice. This leads to oxidation and breakdown of the nutrients quickly after it is juiced.
Our incredible NSF stamped juicer uses a massive 11 tons of pressure to maximize the extraction out of each piece of produce without the use of heat… there is no better way to preserve the vital vitamins, enzymes, and minerals for you to consume! And… our amazing juicer can extract juice from parts of the produce that we otherwise wouldn’t consume…like the core of a pineapple, leaves/stems of carrots and the peel of a lemon. We also hope our juice allows you to consume and thrive from the vitamins and minerals of some produce you wouldn’t otherwise consume like beets, ginger, and turmeric.
Cold pressed juice is so potent and instantaneous because it lacks the fibrous pulp of whole fruits and vegetables. Since the body doesn’t have to break down the fiber in the digestive system before utilizing it, cold pressed juice is like a lightning bolt of nutrition to the system. The nutrients immediately enter the body and start getting to work.